Inspired by Spanish escabeche, our Spicy Mussels burst with tangy-sweet heat. The mussels are cultivated off the coasts of Spain and Portugal, where they improve water quality, create habitat for other marine life and leave a minimal carbon footprint. Plus, theyre an excellent source of vitamin B-12 and a good source of protein and iron.*

*See Nutrition + Ingredients section below for cholesterol and sodium content

• 4.2 oz (120g) can
• Servings per can: 1
• Fully cooked & shelf stable until opened
• Product of Spain

Nutrition:

• Excellent source of vitamin B-12
• Good source of protein
• Good source of iron
• 640 mg of omega-3s per label serving

Ingredients:

EU organic mussels, organic mussel broth, organic apple cider vinegar, organic extra-virgin olive oil, organic red bell peppers, organic Spanish paprika, organic cayenne pepper.

Manufactured in a facility that also processes fish. May contain shell fragments.

Sourcing:

• Our mussels come from Galicia, Spain and Portugal, where theyre grown on long underwater ropes by families who have been harvesting them for generations. We also source mussels raised in the pristine waters off Sagres, Portugal, from a farm that was the first in continental Europe to earn ASC certification.
• Mussels filter the water as they feed on a floating buffet of plentiful wild microplankton, improving water quality and making them easy and ecologically efficient to raiseno extra food required.
• Their clustered shells provide a protective shelter for young fish and other marine life.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry)

*Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B Corporation
• 1% for the Planet

WARNING: Cancer and Reproductive Harm — www.p65warnings.ca.gov/products/food